A fantastic evening was had by all at the Flour Mill of Summer Hill.
Old locals and locals-to-be gathered on the construction site at Summer Hill that had been converted into a mini village. With local suppliers Envy Deli Cafe, The Summer Hill Hotel, Lucy’s Florist and The Temperance Society all coming together to provide the food, drink and festivities.
Grant Flannigan and Michael Easson from EG welcomed everyone to the celebration of the next stage for the Flour Mill. Architect Matthew Pullinger from Hassell gave the presentation on the future vision for the community at Summer Hill.
EG offers a huge thank you to everyone who came along to make the night a great one.
You can see some of the highlights below.