Operating every second Sunday (from Sunday 1 March 2020), the Flour of Summer Hill plays host to a vibrant and sustainable fresh food farmers’ market for the inner west community, held in the forecourt of the Mungo Scott building.
With a focus on sustainable and environmentally-friendly products, the market showcases locally-sourced produce of farmers, producers and artisan makers as a healthy alternative to supermarket shopping.
Operating between 9am-1pm every second Sunday, the dog-friendly markets feature:
- Sustainable makers and growers
- Organic produce
- Biodegradable cups and packaging
- Fresh flowers
- Artisan products
- Baked goods
- Pottery and crafts
- Live music
- Discounts for bringing your own keep-cup
If you’re interested in hosting a stall, or want to learn more about upcoming market dates, visit the Flour Mill Markets Summer Hill Facebook Page.
Or, if you’d like to speak in more detail, call Andrew Chesterton on +614 04 129 227